Level 2 National Certificate for Personal License Holders
Duration: 1 Day
The market-leading personal licence holder qualification and the industry's choice.
You can rest assured that the BIIAB NCPLH covers everything you need to know to pass the qualification's examination and apply for your personal licence.
This qualification is now a mandatory requirement for those selling or authorising the sale of alcohol.
Level 2 National Certificate for Designated Premises Supervisors
Duration: 1 Day
Designed for those responsible for the day-to-day management of licensed premises and who, in line with the Licensing Act 2003, provide the single point of accountability for those premises.
This course addresses the practical day-to-day issues involved in running a licensed premises.
Level 2 National Certificate for Licensed Retailing
Duration: 1 Day
Covers all the subject areas that licensed premises managers need to be aware of when running their premises.
This course includes the BIIAB Level 2 National Certificate for Personal Licence Holders and the BIIAB Introduction to Licensed Retail Operations.
Award in Beer and Cellar Quality
Duration: 1 Day
Designed to help candidates ensure that their beer is consistently served in an optimum condition - which aims to increase sales and decrease wastage.
This course covers every aspect of real ale from deliver to serve.
Professional Barperson's Qualification
Duration: 1 Day
This course covers the following criteria:
- Helps licensed retailers develop their more senior staff.
- Develops skills to respond to a rapidly changing and competitive market environment.
- Comprised of two units: the Level 1 Award in Responsible Alcohol Retailing and the Level 1 Award in Customer and Drinks Service (Licensed Hospitality)
Award in Beer and Cellar Quality (Keg)
Duration: 1 Day
The BIIAB ABCQ can be used as a stand-alone qualification or as part of an induction programme.
The Award is aimed at businesses and candidates required to handle and care for cask and/or keg beers - as well as anyone required to maintain a safe and hygienic cellar.
Award in Customer and Drinks Service (Licensed Hospitality)
Duration: 1 Day
Provides candidates with the knowledge required to achieve a high standard of customer and drinks service when working in a bar and is supported by an easy-to-follow workbook.
Candidates who pass this course will demonstrate that they understand the importance of delivering high levels of customer satisfaction – something that any business must achieve in these increasingly competitive times.